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Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles.
Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. Rated 90pts by Wine Spectator in December 2019.
This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.
Dom Pérignon’s commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne’s intensityis based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantlyrenewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.
aromas of wild strawberries, enriched with combined notes of citrus, smoke and soft species. Mouth Fruity taste is creamy and succulent, melt and persists bodied, dense and fresh.
Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.
The 2013 Montelena Sauvignon Blanc is brilliant and pale gold in color with aromas of honey, orange blossom, warm oak, and caramelized bananas. On the palate, this wine is fresh and clean with a wonderfully juicy mouthfeel and complexity throughout. The acidity is firm but not tart. This Sauvignon Blanc is loaded with bright citrus, tropical starfruit, and a rich, slightly spicy finish with a touch of Meyer lemon custard.
Lush, energetic and intense, this gorgeous cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins.
Champagne Bollinger Special Cuvee is a food-lover's Champagne since it is made in the very dry Brut style with grapes souced mainly from Grand Cru or Premier Cru estate vineyards. It consists primarily of Pinot Noir so it's quite versatile with many kinds of dishes and undergoes some barrel-fermentation, along with 3-4 years of cellar aging, twice as long as legally required. It's rich and full-bodied with notes of citrus and red berries, but also has layers of flavors including brioche and toasted hazelnuts. Awarded 93 Points from Wine Spectator, "Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.".
Classic Napa cab. Ripe black current fruit, cedar spice box notes, and velvety tannins. Super elegant.
Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish.
94 Wine Enthusiast - "This vintage of the iconic brand, with its flowery Belle Epoque bottle, is ready to be popped. The high dosage has transformed into mature toastiness, while ripe white fruits still give freshness.".
Moët Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.
Intensely smooth and refined, Moet & Chandon Nectar Imperial features a structured Pinot Noir foundation, blended with Chardonnay and Pinot Meunier grapes.
raspberry, cherry, blueberry, apricot, and brioche. On the palate, it's a crisp, bubbly, and refreshing wine with flavors of raspberry, cherry, red berry, pink grapefruit, toast, and a mineral finish.
Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.
This creamy Champagne shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty finish.
Perrier-Jouët Blason Rosé is the exception among Perrier-Jouët champagnes – a cuvée in which the delicate floral nuances of Chardonnay grapes are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jouët. Above all, Perrier-Jouët Blason Rosé Champagne offers delicious proof of the House’s enduring ability to surprise and to delight.
Cabernet sauvignon was the first wine produced by rombauer vineyards when the winery was founded in 1980. This bottling is made exclusively with napa valley fruit from vineyards owned by the rombauer family along with carefully selected sites from some of the region's top growers.
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz. No artificial flavors and no artificial colorants are used at any stage in its production. Our blend is crafted purposely to make it simply and naturally delicious.
Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry-over from perfectly mature fruit.
Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper, and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juice, fruit-forward core. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring conditions.
Handcrafted, award-winning Cabernet Sauvignon fron the heart of Stags Leap District. Since the Terlato family assumed sole ownership of Chimney Rock in 2004, they have remained steadfast in their vision for this great estate. In the pursuit to produce unique wines of exceptional and world-class quality, they have developed and managed the Chimney Rock Winery estate vineyards into a sustainable, standard bearer of Cabernet Sauvignon.
This wine displays all the hallmarks of its cooler growing season—richness, elegance and balance. A dark, purple-black hue foreshadows the experience to come. Intense aromas of lilac, violet and spice swirl amid a deep, complex bouquet. The palate bursts with prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality. Silky, integrated tannins unwind into an impossibly long finish, revealing both the power and finesse of its DAOU Mountain provenance.
Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit.
“This is a winemaker’s master class in blending and understanding of a longstanding site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins”.
